Stay Grounded Blog with Gento
Let's talk about organic Guatemalan coffee. Becoming a certified organic coffee farm is not an easy certification (and we should know, our founder is a 3rd generation coffee farmer). There are multiple stages of farming that need to follow...
Continue reading
Specialty coffee differs from your normal cup of Folgers in multiple ways. It's usually sourced from an artisanal farm, uses high quality Arabica beans with a high quality score, and must be handpicked. You read that right. Each cherry must be handpicked. In the world...
Continue reading
How blended roasts are created by a coffee roastery. A Q grader's approach to making delicious blends.
Continue reading
In the world of coffee, cupping is an art that allows us to appreciate and understand the complexities of this delicious beverage. From aromas to the subtlest flavor nuances, it invites us to immerse ourselves in a world of sensations...
Continue reading
Who doesn't love Christmas recipes? Some of our favorite latte recipes invoke memories of the holiday season. Try our Gingerbread Latte for a perfectly spiced coffee for your winter mornings. INGREDIENTS: 1 tsp of ground ginger 1/2 tsp of ground...
Continue reading